Updated with ingredient amounts for a 2 lbs loaf [11/05/2018] 1 1/2 Cups  – 330g – Hot Water 2 TSP – Honey 1 TBSP & 1/4 – TSP Yeast 37.g – Melted Butter 1/2 TSP – Xanthan Gum 1 TSP – Salt 3 packets – Sweetener 2 – Room temperature(not chilled) – Eggs 1/2 Cup – 51g – Oat Fiber Flour 2/3 Cup – 112g – Ground Flax Meal 1 1/4 Cup –  256g – Wheat Gluten Flour   All the credit to /u/ConeCandy for developing this. Pour this into your bread maker pan first: 1 Cup – 246 g – Hot Water 1 Tsp – 7Read More →